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+ servings
5 from 2 votes
Gluten Free Bread 101
Prep Time
4 hrs
Cook Time
40 mins
Total Time
4 hrs 40 mins
Easy to make moist gluten-free bread.
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 181 kcal
Dry Ingredients Mix First
  • 3 cups King Arthur Gluten-Free Flour - I Love this flour!
  • 3 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1 teaspoons salt
  • 2 teaspoons xanthan gum
Mix One at a Time
  • 1 cup warm milk
  • 4 tablespoons soft butter
  • 3 large eggs
  1. Place the dry ingredients into a  mixing bowl

  2. Using an electric mixer (hand mixer, or stand), gradually beat in 1 cup warm milk.
  3. Add 4 tablespoons soft butter.
  4. Mix 1 egg at a time into the mixer.
  5. Mix everything well, then mix on high for 4 minutes until it looks like sticky frosting.
  6. This looks and feel nothing like bread dough.
  7. Leave batter in bowl and keep inside the oven when the oven is off.
  8. Let it double in size.
  9. Once it has doubled in size scrape off the mix into a buttered bread loaf pan.
  10. Put back into the an off oven and let it double in size again.
  11. The dough likes a dark warm place.
  12. Once the bread has doubled turn on the oven to 350º degrees.
  13. When the bread is fully cooked brush a little butter on top to get that golden brown finish.
  14. Let cool and slice.
  15. ENJOY!
Nutrition Facts
Gluten Free Bread 101
Amount Per Serving
Calories 181 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 52mg17%
Sodium 266mg12%
Potassium 61mg2%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 5g6%
Protein 5g10%
Vitamin A 210IU4%
Calcium 50mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.