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5 from 2 votes

Gluten Free Bread 101

Easy to make moist gluten-free bread.
Prep Time4 hours
Cook Time40 minutes
Total Time4 hours 40 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 181kcal

Ingredients

Dry Ingredients Mix First

  • 3 cups King Arthur Gluten-Free Flour - I Love this flour!
  • 3 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1 teaspoons salt
  • 2 teaspoons xanthan gum

Mix One at a Time

  • 1 cup warm milk
  • 4 tablespoons soft butter
  • 3 large eggs

Instructions

  • Place the dry ingredients into a  mixing bowl
  • Using an electric mixer (hand mixer, or stand), gradually beat in 1 cup warm milk.
  • Add 4 tablespoons soft butter.
  • Mix 1 egg at a time into the mixer.
  • Mix everything well, then mix on high for 4 minutes until it looks like sticky frosting.
  • This looks and feel nothing like bread dough.
  • Leave batter in bowl and keep inside the oven when the oven is off.
  • Let it double in size.
  • Once it has doubled in size scrape off the mix into a buttered bread loaf pan.
  • Put back into the an off oven and let it double in size again.
  • The dough likes a dark warm place.
  • Once the bread has doubled turn on the oven to 350º degrees.
  • When the bread is fully cooked brush a little butter on top to get that golden brown finish.
  • Let cool and slice.
  • ENJOY!

Nutrition

Calories: 181kcal | Carbohydrates: 27g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 266mg | Potassium: 61mg | Fiber: 3g | Sugar: 5g | Vitamin A: 210IU | Calcium: 50mg | Iron: 1.3mg