Recipe for Pho in Crockpot
This Recipe for Pho in the Crockpot is full of flavor for a warm soup that is easy to make in a crockpot. A popular dish in Vietnam that is quick to make.
Servings: 6
Calories: 359kcal
Equipment
- Crockpot
Ingredients
- 2 cubes Bao Long Pho Spice Cubes, Beef Flavor Soup Seasoning
- 1 Onion sliced
- 2 Carrots. sliced
- 1 cup Peas
- 1 Cinnamon stick
- 3 Anise
- 1 tablespoon Sugar
- 1 pd Beef Bone Shank
- 2 cups Rice Noodles
- ¼ cup Thai Basil
- 2 tablespoon Sriracha Sauce
- 1 lime slices
Instructions
Prepare the broth
- This recipe is so simple to make, it will take no time to put together. All that is needed is a crockpot to start.
- Slice the online and carrots and place in the crockpot.
- Put the meat on top.
- Add seasoning, sugar and the Pho cube into the crockpot.
- Add water and set on high.
- Cook for about 4-5 hours or until the meat is tender.
- Remove the meat and cut into bite size, then return to the crockpot.
- When the pho is done, add frozen peas for about 5 minutes to cook.
Prepare the toppings
- Boil the rice noodles as per package direction. Drain and set a side.
- Pour pho into a bowl and add the toppings.
- Add sriracha sauce for extra hot and spicy along with a squeeze of lime.
- Serves about 6 people for a bowl. EnJoy!
Notes
- I usually slice all the topping and leave on a platter to pick from with chop sticks and a soup spoon.
- I will test the meat with a fork , if it splits and falls from the bone, that is when I know the broth has all the flavors from the meat bone.
Nutrition
Serving: 6g | Calories: 359kcal | Carbohydrates: 76g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 603mg | Potassium: 260mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3593IU | Vitamin C: 16mg | Calcium: 47mg | Iron: 2mg