Low-Carb & Vegan Coconut Granola recipe

5 from 4 votes

Low-Carb & Vegan Coconut Granola recipe

Low-Carb & Vegan Coconut Granola recipe is tasty and filling. One of the quickest things that I make for breakfast which is sugar-free and also vegan.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: Gluten Free, Low-Carb, Vegan

Servings:

Calories: 171kcal

Author: Lizzy Cascalheira

Ingredients

2 cup rolled oats
1 cup walnuts
½ cup raw pumpkin seeds
½ cup sunflower seeds
2 tbsp. flax seed
2 tbsp. chia seeds
2 tbsp. cacao powder
4 tbsp. maple syrup
3 tbsp. coconut oil melted
½ cup Flaked sweetened coconut
½ cup dried blueberries

Instructions

In a large bowl, combine oats, walnuts, pumpkin seeds, and sesame seeds..
In a saucepan, heat up maple syrup and coconut oil until it boils.
Pour into the large bowl and mix, coating all of the oats.
Use sheet pans with parchment paper, pour the mix and spread on to the pan.
Bake in a preheated 375 degree oven for 15 to 20 minutes, stirring occasionally, until the ingredients start to toast.
Add sweetened coconut and dried blueberries, and return to the oven for 5 more minutes.
Do not remove from pan until it is cool at room temperature.
Once it’s cooled completely, brake it up and store in airtight container.

Video

Notes

The one thing to remember is not to mix the dry fruit with the mix and cook, only place it on top and cook for about 5 to 10 minutes.
Use different dry fruits such as; dried cherries, dried mangos, dried cranberries

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Nutrition