Detox Carrot and Ginger Soup in the Crock Pot
Detox Carrot and Ginger Soup in the Crock Pot is an easy, tasty and comforting dish
Servings: 6
Calories: 175kcal
Ingredients
- 5 cups of chopped carrots
- 4 russet medium potatoes
- 2 small onions
- 1 tablespoon freshly chopped, ginger
- 2 garlic cloves
- 2 cups chicken bouillon
- 7 cups of water
- ¼ peptia seeds
- 2 tablespoon of fresh parsley
Instructions
- Get you crock pot out and set on high.
- Chop your carrots, potatoes and onion.
- Put your vegetables in the crock pot.
- Add your garlic, ginger and your chicken bouillon
- Fill the crock pot just to cover the top of the vegtables. If you add to much water the soup will not be as thick. My crock pot took 7 cups but all crock pot are different so use the vegetable as a guide to fill your water.
- Puree your soup when it's done with a blender to get a creamy soup.
- Top with pepita seeds and parsley. Enjoy!
Nutrition
Calories: 175kcal | Carbohydrates: 39g | Protein: 4g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 163mg | Potassium: 994mg | Fiber: 5g | Sugar: 7g | Vitamin A: 17930IU | Vitamin C: 19.2mg | Calcium: 79mg | Iron: 1.7mg