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–+ servings
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3 from 3 votes

Chicken Apricot Salad

Easy Chicken Salad with Apricots for lunch. A healthy salad with creamy yogurt mix and apricots!
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Gluten Free, Low-Carb, Lunch
Cuisine: American
Servings: 6
Calories: 245kcal
Author: Lizzy Cascalheira

Ingredients

Chicken

  • 1 whole chicken
  • 2 bay leaves
  • 2 garlic cloves
  • 2 chicken bouillon

Mix

  • ½ cup of yogurt
  • ½ cup of mayo
  • 2 Tablespoons of curry powder
  • ½ lime squeezed
  • Dash of salt and pepper
  • ¼ cup of chopped parsley

Mix well in a bowl.

Instructions

Once the chicken is cooked and cooled off cut into bit size pieces into a bowl.

  • Mix the wet ingredients together.
  • Take your chicken and mix everything together in the bowl along with the almonds and apricots. 
  • Taste to see if you need more salt and pepper.
  •  I like to put it on top of a cracker or in my lettuce. ENJOY!

Notes

  • Serve with crackers that you love.
  • Easy to wrap in a burrito with lettuce.
  • Serve with fruit to keep it low-carb.

Nutrition

Serving: 121g | Calories: 245kcal | Carbohydrates: 14.4g | Protein: 13.1g | Saturated Fat: 2.5g | Cholesterol: 43mg | Sodium: 487mg | Fiber: 2.6g | Sugar: 5.8g