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Tuna fish Sandwich
Print Recipe
5 from 2 votes

My Famous Tuna Fish Sandwich

It's famous for a reason!
Prep Time15 minutes
Total Time15 minutes
Course: Gluten Free, Sandwich
Cuisine: American
Servings: 4
Calories: 102kcal

Ingredients

  • 2 cans of Tuna
  • 1 cup bite size celery
  • 1 tablespoon of Dijon Mustard
  • 1 tablespoon of Relish
  • 3 tablespoon of Mayo
  • Dash of Salt & Pepper

Instructions

  • Drain the tuna and squeeze access with hands.
  • Place tuna in a bowl with chopped celery
  • Mix mayo, mustard and relish together.
  • Place in refrigerator for an hour and let sit so the flavors come together.
  • Eat with crackers or gluten-free bread.

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 304mg | Potassium: 110mg | Vitamin A: 130IU | Vitamin C: 0.7mg | Calcium: 14mg | Iron: 0.6mg