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Detox Carrot and Ginger Soup in the Crock Pot
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Detox Carrot and Ginger Soup in the Crock Pot

Detox Carrot and Ginger Soup in the Crock Pot is an easy, tasty and comforting dish
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Soup
Cuisine: American
Servings: 6
Calories: 175kcal

Ingredients

  • 5 cups of chopped carrots
  • 4 russet medium potatoes
  • 2 small onions
  • 1 tablespoon freshly chopped, ginger
  • 2 garlic cloves
  • 2 cups chicken bouillon
  • 7 cups of water
  • ¼ peptia seeds
  • 2 tablespoon of fresh parsley

Instructions

  • Get you crock pot out and set on high.
  • Chop your carrots, potatoes and onion.
  • Put your vegetables in the crock pot.
  • Add your garlic, ginger and your chicken bouillon
  • Fill the crock pot just to cover the top of the vegtables. If you add to much water the soup will not be as thick. My crock pot took 7 cups but all crock pot are different so use the vegetable as a guide to fill your water.
  • Puree your soup when it's done with a blender to get a creamy soup.
  • Top with pepita seeds and parsley. Enjoy!

Nutrition

Calories: 175kcal | Carbohydrates: 39g | Protein: 4g | Sodium: 163mg | Potassium: 994mg | Fiber: 5g | Sugar: 7g | Vitamin A: 17930IU | Vitamin C: 19.2mg | Calcium: 79mg | Iron: 1.7mg