American Flatbread Recipe
An easy American Flatbread Recipe made with seasoned ground beef with pesto. along with the sprinkled Parmigiano cheese with a crunchy crust ready to eat in 30 minutes!
Flatbread, store bought or recipe to make from scratch
Servings: 6
Calories: 100kcal
Ingredients
- 1 pd Ground beef
- 4 tbsp Tomato paste
- 1 tbsp Pesto
- ½ cup Ricotta
- 2 tbsp Olive Oil
- 1 tbsp Garlic Powder
- Salt & Pepper
Instructions
Prepare Ground Beef
- Add a tablespoon of olive oil in a pan, let it warm up to medium and then add the ground beef and season. Breakup the ground beef until it get brown. About 8 minutes to fully cook.
- Mix the tomato paste into the ground beef. Mix until fully blended together then set aside.
Prepare Flatbread
- Take the flatbread and spread the pesto sauce evenly on top of the flatbread.
- Spoon on top the ricotta cheese in different areas of the flatbread.
- Spoon the ground beef mix on top of flatbread. Place in flatbread on a pan and place in the oven at 350º degrees for about 20 minutes. Once the flatbread is browned around the edges, take it out of the oven.
- Sprinkle olive oil on top and grade some Parmigiano cheese before serving.
- Spoon the ground beef mix on top of the flatbread. Place in flatbread on a pan and place in the oven at 350º degree for about 20 minutes. Once the flatbread is browned around the edges take out of the oven.
- Sprinkle olive oil on top and grade some Parmigiano cheese before serving.
Notes
If you like the cheese melted on top add before placing in the oven.
Nutrition
Serving: 6g | Calories: 100kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg