Tomahawk Steak Recipe
Tomahawk steak recipe is how my mom made her delicious steak.with a juicy caramelized crust served with a green sauce inspired by Le Relais.
Servings: 2
Calories: 632kcal
Ingredients
- 2 tomahawk steak 2–2½ inches thick
- 1 tbsp olive oil
- 2 tablespoon butter
- Kosher salt & freshly cracked black pepper
Instructions
Bring the Steak to Room Temperature
- Remove the steak from the fridge 30 minutes before cooking.
- Pat dry thoroughly (very important for a good crust).
- Poke with a knife and season generously with salt and pepper on all sides.
Preheat Oven & Pan
- Preheat oven to 375°F (190°C).
- Place a cast-iron pan on the stove over high heat until very hot.
Sear the Steak
- Add oil to the pan.
- Lay the steak down away from you.
- Sear 2–3 minutes on one side and then reverse sear method until a deep brown crust forms on all sides
- Use tongs to sear the edges and fat cap (about 30 seconds).
Butter Baste
- Reduce the heat to medium.
- Add butter.
- Tilt the pan and spoon the melted butter over the steak for 1–2 minutes.
Finish in the Oven
- Transfer the entire pan to the oven at 350º degrees
- Cook until the desired internal temperature.
Notes
| Doneness | Remove at |
|---|---|
| Rare | 120°F |
| Medium-Rare | 125–130°F |
| Medium | 135–140°F |
Nutrition
Serving: 2g | Calories: 632kcal | Carbohydrates: 0.01g | Protein: 46g | Fat: 50g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 208mg | Potassium: 609mg | Sugar: 0.01g | Vitamin A: 384IU | Calcium: 19mg | Iron: 4mg