Thanksgiving Turkey Burritos
Thanksgiving Turkey Burritos are an affordable, delicious meal of ground turkey, mashed potatoes, stuffing, and corn all rolled into one.
Servings: 8
Calories: 343kcal
Ingredients
- 1 lb lean ground turkey
- 2 tablespoon olive oil
- 6 oz box Stove Top Stuffing
- 8 oz box Instant Mash Potatoes or homemade which ever you prefer
- 1 cup canned or bag corn
- 8 large flour tortillas
- Salt and pepper to taste
- Optional: add topping with gravy and cranberry sauce and a side of broccoli.
Instructions
Cook the Turkey Mixture
- In a large nonstick skillet over medium-high heat, add the ground turkey. Cook until browned, breaking it up with a spatula. Stir in the add salt and garlic powder along with a ½ teaspoon of beef bouillon. with 2 tablespoon of water. Drain excess liquid if needed, then return to pan to keep warm.
Mash Potatoes
- Use the box instructions
Stove Top Stuffing
- Use the box instructions
Boil Corn
- Pour the corn in a pot with water and boil for about 5 minutes on medium heat, then drain.
Assemble the Burritos
- In the center of each tortilla, layer mash potatoes, a generous scoop of the turkey mixture, stuffing and corn.
Roll & Serve
- Roll the burritos tightly and serve hot. These can also be wrapped in foil and stored for quick meals throughout the week. Top with gravy or cranberry sauce for that added Thanksgiving flavor.
Notes
Tips for Busy Cooks
- Try turkey burrito bowls by skipping the tortilla and serving over a bowl of rice or cauliflower rice.
- Swap in ground beef if you prefer a different protein source.
Nutrition
Serving: 8g | Calories: 343kcal | Carbohydrates: 46g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 381mg | Potassium: 574mg | Fiber: 4g | Sugar: 3g | Vitamin A: 134IU | Vitamin C: 24mg | Calcium: 61mg | Iron: 2mg