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5 from 1 vote

Sweet Potato and Quinoa Salad with Tahini Dressing

Sweet Potato & Quinoa Salad with Tahini Dressing  is perfect for the summer months when it's super hot.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 366kcal
Author: Lizzy Cascalheira

Ingredients

Salad

  • 2 head of romaine lettuce
  • 2 sweet potatoes chopped
  • 1 cup of Inca Quinoa
  • 1 zucchini

Tahini Dressing

  • ¼ cup of Olive Oil
  • ⅓ cup of vinegar
  • ⅓ cup of lemon juice
  • 1 crushed garlic clove

Instructions

Salad

  • Chop the sweet potatoes and roast in the oven for 20 minutes at 400º degrees.
  • Cook quinoa to package direction - I used a cup to make this salad.
  • Chop the zucchini in bite size piece.
  • Cut 2 Romaine lettuce in half.
  • Place on the a plate and put your toppings on top.

Tahini Dressing

  • Put all your ingredient and mix in a food processor or blender.
  • Sprinkle the dressing on top of the salad.
  • Enjoy!

Nutrition

Calories: 366kcal | Carbohydrates: 47g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 48mg | Potassium: 665mg | Fiber: 5g | Sugar: 7g | Vitamin A: 10540IU | Vitamin C: 19mg | Calcium: 58mg | Iron: 2.9mg