Organic Cheesy Lava Meat Balls
Cheesy meatballs that are easy to make and the family and friends will love.
Servings: 20 meatballs
Calories: 128kcal
Ingredients
- ½ pound ground beef
- ½ pound of pork
- ¾ cup gluten free bread crumbs ½ for bowl /1/2 for coating meatball
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 egg
- 1 ½ teaspoons garlic powder
- 1 teaspoon salt
- ¾ teaspoon black pepper
- 8 oz pepper jack cheese, cut into 20 (½-inch) cubes
Instructions
- In a large bowl, combine all ingredients except mozzarella cheese; mix well.
- Divide mixture into15 - 20 meatballs (depending how big you like your meatballs), then form each meatball around a pepper jack cheese square, making sure to cover cheese completely. Roll meatball with bread crumbs to coat the outside of the meatball. Place on prepared baking sheet.
- Bake 15 to 20 minutes or until no longer pink in center. Serve immediately.
Nutrition
Calories: 128kcal | Carbohydrates: 2g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 233mg | Potassium: 88mg | Fiber: 0g | Sugar: 0g | Vitamin A: 155IU | Vitamin C: 0.6mg | Calcium: 119mg | Iron: 0.6mg