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Matzo Ball Soup for Hanukkah
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

A tasty and traditional matzo ball soup

Course: Soup
Cuisine: American
Servings: 6
Calories: 482 kcal
Author: Lizzy Casca-Thomas
Ingredients
Matzo Balls
  • 1 package of MANISCHEWITZ Matzo Ball & Soup
  • 2 eggs
  • 2 tablespoon of vegetable oil
Soup
  • 1 tablespoon of olive oil
  • 3 celery chopped
  • 2 shallots chopped
  • 1 cup of frozen peas
  • 1/2 an onion chopped
  • 3 garlic cloves
  • 3 carrots sliced
  • 2 bay leafs
  • 1 teaspoon of dill
  • 10 cups of water
  • 1 roasted chicken I buy mine at the grocery store
Instructions
Matzo Balls
  1. Take the Matzo out and mix it with eggs and oil.
  2. Place in the refrigerator for 15 mins
  3. Take a small spoon to grab the mix and make small balls.
  4. They expand ones they are in the soup cooking.
Soup
  1. Take the olive oil and drip in the pot to saute, onion and garlic for 5 minutes.
  2. Put your carrots, celery and frozen peas and saute along with the bay leaf for about 7 minutes.
  3. Add the water and half the pack of the seasoning from the Matzo Ball package.
  4. Cook for about 10 minutes until boiling.
  5. Add the matzo balls and cook on medium heat for about 20 minutes
  6. Cut up half the chicken breast into small bite size along with the dill and shallots then cook for another 10 minutes. Enjoy!
Nutrition Facts
Matzo Ball Soup for Hanukkah
Amount Per Serving
Calories 482 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 10g63%
Cholesterol 176mg59%
Sodium 199mg9%
Potassium 600mg17%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 3g3%
Protein 42g84%
Vitamin A 5580IU112%
Vitamin C 13.2mg16%
Calcium 70mg7%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.