Matzo Ball Soup for Hanukkah
A tasty and traditional matzo ball soup
Servings: 6
Calories: 482kcal
Ingredients
Matzo Balls
- 1 package of MANISCHEWITZ Matzo Ball & Soup
- 2 eggs
- 2 tablespoon of vegetable oil
Soup
- 1 tablespoon of olive oil
- 3 celery chopped
- 2 shallots chopped
- 1 cup of frozen peas
- ½ an onion chopped
- 3 garlic cloves
- 3 carrots sliced
- 2 bay leafs
- 1 teaspoon of dill
- 10 cups of water
- 1 roasted chicken I buy mine at the grocery store
Instructions
Matzo Balls
- Take the Matzo out and mix it with eggs and oil.
- Place in the refrigerator for 15 mins
- Take a small spoon to grab the mix and make small balls.
- They expand ones they are in the soup cooking.
Soup
- Take the olive oil and drip in the pot to saute, onion and garlic for 5 minutes.
- Put your carrots, celery and frozen peas and saute along with the bay leaf for about 7 minutes.
- Add the water and half the pack of the seasoning from the Matzo Ball package.
- Cook for about 10 minutes until boiling.
- Add the matzo balls and cook on medium heat for about 20 minutes
- Cut up half the chicken breast into small bite size along with the dill and shallots then cook for another 10 minutes. Enjoy!
Nutrition
Calories: 482kcal | Carbohydrates: 9g | Protein: 42g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 176mg | Sodium: 199mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5580IU | Vitamin C: 13.2mg | Calcium: 70mg | Iron: 2.9mg