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Bourbon and Chocolate Chip Pecan Pie
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

As we set the table and get ready to put the turkey in the oven, lets not forget the Bourbon and Chocolate Chip Pecan Pie for dessert.

Course: Dessert
Cuisine: American
Servings: 8
Calories: 484 kcal
Author: Lizzy Casca-Thomas
Ingredients
  • 2 cups pecans
  • 3 large eggs
  • 3/4 cup dark brown sugar
  • 2/3 cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter melted
  • 3 tablespoons bourbon
  • 1/2 teaspoon salt
  • 3/4 cup semisweet or bittersweet chocolate chips
Instructions
  1. Preheat the oven to 375°.
  2. Chop pecans and leave a hand fill for decorating.
  3. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended.
  4. Stir in the pecans and chocolate chips until evenly distributed.
  5. Pour the filling into the pie shell. Set whole pecans around the edge of crust.
  6. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set.
  7. Tent the crust with foil if the edge is browning too quickly.
  8. Transfer the pie to a rack and let cool before serving for about an hour.
Nutrition Facts
Bourbon and Chocolate Chip Pecan Pie
Amount Per Serving
Calories 484 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 8g50%
Cholesterol 69mg23%
Sodium 210mg9%
Potassium 258mg7%
Carbohydrates 55g18%
Fiber 3g13%
Sugar 48g53%
Protein 5g10%
Vitamin A 190IU4%
Vitamin C 0.2mg0%
Calcium 99mg10%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.