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Lebanese Meatball with Spinach Salad
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Lebanese Meatball with Spinach Salad for dinner during the week is quick and easy. 

Course: Salad
Cuisine: Lebanese
Servings: 6 servings
Calories: 429 kcal
Author: Lizzy Casca-Thomas
Ingredients
Meatballs
  • 1 lb of ground beef
  • 1 egg
  • 1/2 cup of parsley
  • 1/2 cup of chopped walnuts
  • 2 tablespoon of Sweet and Spice Lebanese Spice
Spinach Salad
  • 4 cups of spinach
  • 1 cup of cherry tomatoes cut in half
  • 5 mozzarella balls
Dressing
  • 1/4 cup of olive oil
  • 1/3 cup of white vinegar
  • 1 lemon
  • Salt and Pepper
Instructions
  1. Pre-heat your oven at 380ª
  2. Take your meat, walnuts chopped, parsley and mix all together.
  3. Mix spice over the meat and make roll 1 inch meatballs.
  4. Place on a greased pan
  5. Place in the oven and wait 10 minutes and turn over when brown to the other side.
  6. Bake for another 10 minutes or until completely browned and cooked.
  7. Get your salad and mix the cherry tomatoes, spinach, and mozzarella balls in a bowl.
  8. Mix the salad dressing ingredents together and our over salad.
  9. Place meatballs on top and serve.
  10. Enjoy
Nutrition Facts
Lebanese Meatball with Spinach Salad
Amount Per Serving
Calories 429 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 9g56%
Cholesterol 89mg30%
Sodium 149mg6%
Potassium 488mg14%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 20g40%
Vitamin A 2460IU49%
Vitamin C 28mg34%
Calcium 158mg16%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.