French Potato Salad with Mustard and Sausage
Recipe from France! I love this Gluten-Free Potato Salad with Mustard and Sausage sauce. The crisp sausage rolled into a mustard and mayo sauce that coats the delicious Baby Dutch Yellow Potatoes.
- 1 pound Baby Dutch Yellow Potatoes
- 1 sausage sliced
- 1 tablespoon Dijon mustard
- 2 tablespoon white wine
- 5 tablespoon olive oil
- 1 tablespoon mayonnaise
- 2 tablespoon tarragon chopped
- 2 tablespoon parsley chopped
- Salt & Pepper as desired
Potatoes and Sausage
In a medium pot add potatoes with cold water and 1 teaspoon of salt, let boil for about 15 minutes. Test with a fork to see if potatoes are done.
Slice sausage about a quarter of an inch in thickness. Take a pan add a little spray oil. cook on both sides until toasty. Adjust the heat while cooking the sausage. When sausage are done cooking, place on a plate with a paper towel to adsorb the fat from the sauage.
Add, Dijon mustard, white wine, olive oil, mayonnaise, tarragon, parsley to a bowl
Mix everything together until it looks smooth and creamy. This is where I taste it to see if I need to add salt and pepper.
Once the potatoes are drained and cooled off but still warm, add the salad dressing.
Mix everything together until everything is coated, then add the sausage and mix again. Top with some herbs for garnish and this the time that I always add salt and pepper if I need too.
I boil the potatoes by cutting in half to cook quicker and don’t peel right away. I leave the skin on if it's just me and my husband for the extra probiotic.
(... prepare a potato and leave the skin on, such as a baked potato, it will contain up-to 7g of dietary fibre. Potatoes have probiotic properties; they boost colon health thanks to their elevated amounts of starch.. ) … source jenreviews
Serving: 4g | Calories: 350kcal | Carbohydrates: 22g | Protein: 7g | Fat: 26g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 211mg | Potassium: 658mg | Fiber: 3g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 27mg | Calcium: 61mg | Iron: 3mg