In a medium pot add potatoes with cold water and 1 teaspoon of salt, let boil for about 15 minutes. Test with a fork to see if potatoes are done.

Slice sausage about a quarter of an inch in thickness. Take a pan add a little spray oil. cook on both sides until toasty. Adjust the heat while cooking the sausage. When sausage are done cooking, place on a plate with a paper towel to adsorb the fat from the sauage.

Add, Dijon mustard, white wine, olive oil, mayonnaise, tarragon, parsley to a bowl

Mix everything together until it looks smooth and creamy. This is where I taste it to see if I need to add salt and pepper.

Once the potatoes are drained and cooled off but still warm, add the salad dressing.

Mix everything together until everything is coated, then add the sausage and mix again. Top with some herbs for garnish and this the time that I always add salt and pepper if I need too.