Pumpkin Spice Coffee Syrup for Latte
Pumpkin Spice Coffee Syrup with Monin adds a warm blend of pumpkin spice that makes the best latte or coffee to start the day.
Prep Time10 minutes mins
Cook Time0 minutes mins
Course: Beverage
Cuisine: American
Diet: Gluten Free
Servings: 1
Calories: 247kcal
- 3 tablespoon Whip Cream
- ⅓ cup Milk
- ¾ cup Coffee or Expresso
- 3 tablespoon Monin Pumpkin Spice Syrup
- Cinnamon spice to sprinkle on top
Use an expresso bean coffee and make it with an expresso machine or a drip coffee maker. Once done pour ¾ of the coffee into a cup.
Steam the milk or if you don't have a froth machine, warm the milk in a saucepan.
Use about 2 tablespoons of pumpkin syrup. Add more or less for your taste buds.
Put some whipped cream on top along with sprinkling cinnamon on top.
Place a straw and drizzle a little more syrup on top.
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Pumpkin Spice Coffee: Add a few tablespoons of your syrup to brewed coffee top with steamed milk, and sprinkle with cinnamon
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Iced Coffee: For a refreshing treat, mix the syrup with cold brew coffee and cold foam. This is a delicious way to enjoy pumpkin flavors even on warm days.
Serving: 1g | Calories: 247kcal | Carbohydrates: 46g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 41mg | Potassium: 364mg | Sugar: 41g | Vitamin A: 224IU | Calcium: 183mg | Iron: 0.1mg