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Pumpkin Spice Coffee Syrup for Latte

Pumpkin Spice Coffee Syrup with Monin adds a warm blend of pumpkin spice that makes the best latte or coffee to start the day.
Prep Time10 minutes
Cook Time0 minutes
Course: Beverage
Cuisine: American
Diet: Gluten Free
Servings: 1
Calories: 247kcal

Ingredients

  • 3 tablespoon Whip Cream
  • cup Milk
  • ¾ cup Coffee or Expresso
  • 3 tablespoon Monin Pumpkin Spice Syrup
  • Cinnamon spice to sprinkle on top

Instructions

  • Use an expresso bean coffee and make it with an expresso machine or a drip coffee maker. Once done pour ¾ of the coffee into a cup.
  • Steam the milk or if you don't have a froth machine, warm the milk in a saucepan.
  • Use about 2 tablespoons of pumpkin syrup. Add more or less for your taste buds.
  • Put some whipped cream on top along with sprinkling cinnamon on top.
  • Place a straw and drizzle a little more syrup on top.

Notes

  • Pumpkin Spice Coffee: Add a few tablespoons of your syrup to brewed coffee top with steamed milk, and sprinkle with cinnamon 
  • Iced Coffee: For a refreshing treat, mix the syrup with cold brew coffee and cold foam. This is a delicious way to enjoy pumpkin flavors even on warm days.

Nutrition

Serving: 1g | Calories: 247kcal | Carbohydrates: 46g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 41mg | Potassium: 364mg | Sugar: 41g | Vitamin A: 224IU | Calcium: 183mg | Iron: 0.1mg