Portuguese Chourico Charcuterie Board
Chourico Charcuterie Board brings the flavors of Portugal with goat cheese, olives, crusty bread along with Porto wine to enjoy with friends.
Servings: 4
Calories: 562kcal
Ingredients
- 1 loaf crusty bread
- 1 goat cheese
- 1 Soft Sheep's Milk Cheese
- 1 chourico slices
- ½ cup olive oil
- 1 bottle Porto Wine
- 1 cup Maçarico Whole Black Olives
- Add Rosemary or parlsey for garnish
Instructions
- Slice, chourico, bread and cheese and arange on top of the board
- Place olives and oil in small bowls
- Garnish board with rosemary or pasley.
- Serve Port wine to enjoy a apéritif with the charcuterie! Enjoy!
Notes
- I slice everything except the bread if I am having company.
- Because it is so hot right now in Florida, I will make Sangria in the summer and Porto Wine in the fall. Remember most be 21 years of age to drink!
Nutrition
Serving: 4g | Calories: 562kcal | Carbohydrates: 53g | Protein: 11g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Cholesterol: 1mg | Sodium: 1135mg | Potassium: 132mg | Fiber: 3g | Sugar: 5g | Vitamin A: 136IU | Vitamin C: 0.003mg | Calcium: 71mg | Iron: 4mg