Portuguese Biscotti Made with Mom
Discover the secrets behind my mom's famous Portuguese biscotti. A delightful treat made without butter for everyone to enjoy.
Servings: 24
Calories: 127kcal
Ingredients
Biscotti Batter
- 4 eggs
- 200 grams sugar
- 235 grams purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon lemon
- ¼ teaspoon lemon zest optional
Fruit and Nuts
- ½ cup cranberries
- ½ cup pistachio
- ½ cup mini chocolate chips
- ½ cup pistachio
Instructions
Prepare the Eggs
- Leave the eggs at room temperature. Separate the egg whites from the yolks into two separate bowls.
Whip the Egg Whites
- Add the egg whites to a mixing bowl fitted with a paddle attachment. Mix until they begin to foam.
Mix Yolks and Sugar
- In a separate bowl, mix the egg yolks and sugar until combined. Add the lemon juice and lemon zest.
Combine the Mixtures
- Slowly add the yolk mixture to the egg whites. Mix for about 5 minutes, until the batter becomes fluffy and pale yellow. Preheat the oven to 350°F (175°C).
Prepare Dry Ingredients
- In another bowl, combine the flour, baking powder, and salt. Add the cranberries, pistachios, and chocolate chips, mixing well to coat the fruit and nuts.
- Add the cranberries, pistachios, and chocolate chips, mixing well to coat the fruit and nuts.
Finish the Batter
- Gradually add the flour mixture to the egg mixture, mixing until fully combined. Let the batter rest for about 5 minutes.
Prepare the Pan
- Line a 12” x 5.5” x 2” baking pan with parchment paper and lightly spray with cooking spray.
- Pour the batter into the pan, spreading evenly to create traditional biscotti thickness.
First Bake
- Bake for about 30 minutes, or until the top turns lightly golden.
- Remove from the oven, flip onto a wire rack, and allow to cool completely.
Slice the Biscotti
- Once cooled, use a serrated knife to slice into 1-inch thickness (or your preferred size).
Second Bake (drying)
- Place the sliced biscotti on a parchment-lined baking sheet.
- Bake at 250°F (120°C) for about 20 minutes. If the biscotti are still soft, turn off the oven and leave them inside until golden brown and crisp.
Cool and Serve
- Let the biscotti cool completely before serving.
Notes
- Store in an airtight container at room temperature.
- Biscotti can be frozen for up to 3 months for the best flavor and freshness.
Nutrition
Serving: 24g | Calories: 127kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 62mg | Potassium: 126mg | Fiber: 1g | Sugar: 11g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg