Peach Gelato
Peach Gelato is an Italian ice cream that is like no other. Mixing egg yolks and cream to give a custard texture covered with sweet peaches.
Servings: 4
Calories: 756kcal
Equipment
- 1 Cuisinart ICE-100 1.5-Quart Ice Cream and Gelato Make
Ingredients
Cream Mix
- 2 cups heavy cream
- 1 cup of milk
- 1 vanilla bean
- dash of salt
Eggs
- 5 egg yolks room temperature
- ½ cup of sugar
- ½ cup Moni peach flavor
Peaches
- 1 cup peaches
- 1 teaspoon lemon juice
- 1 teaspoon butter
Instructions
- Peel the peaches and then cut them into bite-size.
- Add a little butter to a cast iron along with the lemon and saute the peaches until they caramelize into a golden color, then place aside.
- Add the cream and the milk to a pot and set to medium heat, do not boil.
- Separate the egg yolks and add the yolks to the bowl, then add the sugar, salt and then mix.
- Add ½ cup of the warm milk and slowly temper in the egg mix so as not to cook the yolks. Slice the vanilla bean and add to the mix.
- Pour the Monin Peach mixture and egg yolks into the warm milk and mix quickly not to cook the egg mix. Mix slowly until the mix thickens and coats the back of a spoon.
- Once the mix has thickened, pour into an airtight container and place in the freezer for about an hour.
- Pour the mixture into the ice cream maker and close the lid. Turn it on for 30 minutes.
- When the mix thickens, add the cooked peaches to blend into the gelato.
- Once the gelato is done turn, remove the gelato, and place it into an airtight container in the freezer until you're ready to serve.
Notes
As I add the Monin flavor I will taste the mix to add more or less depending on what is preferred for taste buds.
Nutrition
Serving: 4g | Calories: 756kcal | Carbohydrates: 66g | Protein: 9g | Fat: 52g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 387mg | Sodium: 93mg | Potassium: 311mg | Fiber: 1g | Sugar: 55g | Vitamin A: 2329IU | Vitamin C: 7mg | Calcium: 193mg | Iron: 1mg