Mexican Stuff Peppers
How to Make Mexican Stuff Peppers for a quick ready meal during the week. Making Mexican Stuff Peppers after going to the farmers market is quick and easy but better yet gluten-free.
Servings: 6
Calories: 460kcal
Ingredients
- 1 cup of rice - follow the directions of the package
- 6 peppers
- 1 pound ground beef
- 1 onion chopped
- 2 garlic cloves
- 1 can of black beans
- 1 tomato chopped
- Hand full of parsley chopped
- 1 bag of taco mix
- 1 tablespoon of garlic powder
- Salt & Pepper
- 6 peppers
Instructions
- Put 2 tablespoon of olive oil in the pan and saute the onion, garlic until tender.
- Put the ground beef with the taco seasoning then add your beans and rice.
- Once everything is mixed together heat for about 10 minutes.
- Cut the top of the peppers and clean out the seeds.
- Drizzle olive oil in the pan and inside the peppers.
- Stuff the peppers with mixture and place in the oven at 375 degrees for about 30 minutes until the peppers look cooked. Volia, dinner is served
Notes
- Use different color peppers for a more festive feel to your meal
- Serve with a green salad with a light vinegar and oil dressing
- Make margaritas as you signature drink.
Nutrition
Serving: 1g | Calories: 460kcal | Carbohydrates: 56g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 246mg | Potassium: 985mg | Fiber: 11g | Sugar: 7g | Vitamin A: 1280IU | Vitamin C: 197.7mg | Calcium: 72mg | Iron: 4.3mg