Homemade Carrot Juice Recipe
Making fresh carrot juice is simple and refreshing! Here’s a straightforward method that will make it easier to juice.
Servings: 2
Calories: 145kcal
Equipment
- 1 Strainer (if using a blender)
- 1 Knife and cutting board
- 1 sharp knife
Ingredients
- 4 carrots
- 2 apple
Instructions
- Wash carrots and slice into small pieces.
- Feed the carrot pieces into the juicer and collect the juice in a container.
- Pour the blended mixture through a fine mesh strainer or cheesecloth to separate the juice from the pulp. Press down to extract as much juice as possible.
- Pour the juice into a glass and enjoy it fresh! You can also chill it or add ice to Enjoy!
Video
Notes
- For a sweeter juice, consider adding an apple or a bit of honey.
- If you like a bit of spice, add a small piece of ginger before juicing.
Nutrition
Serving: 2g | Calories: 145kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 86mg | Potassium: 585mg | Fiber: 8g | Sugar: 25g | Vitamin A: 20480IU | Vitamin C: 16mg | Calcium: 51mg | Iron: 1mg