Heirloom Tomato Salad with Cranberry Vinaigrette
Heirloom Tomato Salad with Cranberry Vinaigrette has the great taste of a cranberry vinaigrette to top it off.
Servings: 4
Calories: 291kcal
Ingredients
- 1 red heirloom tomato
- 1 yellow heirloom tomato
- 1 purple heirloom tomato
- 1 cup of green beens cooled
- 1 cup of chickpeas
- 1 large cucumber
- ½ cup of walnuts chopped
- ½ cup of basil
- ½ cup of parsley
- ¼ cup olive oil
- ¼ cup cranberry vineger
- Salt and Pepper
Instructions
- <b> Prepare items</b>
- Slice your tomatoes in round slices.
- Crush your chickpea with a folk.
- Slice cucumber into long matchsticks
- Mix the olive oil and cranberry vinegar with slat and pepper.
- <b>Layer Salad</b>
- Place on slice of red tomato on plate.
- Spread chickpea.
- Sprinkle the cranberry vinaigrette
- Place on slice of yellow tomato on plate.
- Place green beans on top
- Sprinkle the cranberry vinaigrette.
- Place on slice of purple tomato on plate.
- Place cucumber on top.
- Sprinkle the cranberry vinaigrette.
- Place a red tomato and sprinkle chopped walnuts on top.
- Sprinkle the cranberry vinaigrette.
- Dash salt and pepper on top.
- Enjoy!
Nutrition
Calories: 291kcal | Carbohydrates: 15g | Protein: 6g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 200mg | Potassium: 552mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1800IU | Vitamin C: 28.9mg | Calcium: 74mg | Iron: 2.3mg