Grilled Cheese Sandwich and Tomato Soup
The grilled cheese sandwich and tomato soup are classic comfort foods from America. Nothing beats dipping melted cheese between golden, crispy sliced bread into a creamy tomato soup bowl!
Servings: 1
Calories: 780kcal
Ingredients
- 2 sourdough slice bread white bread, whole wheat, or any bread you prefer
- 3 tablespoon Butter or more to spread on the pan)
- 2 slices cheese Cheddar
- ¼ cup Shredded Cheese Sharp Cheddar
Instructions
- Preheat your pan: Heat a large skillet on medium heat with melted butter.
- Grill the sandwich: Place the slice of bread on to the preheated skillet. Grill each side of the bread until golden brown and crispy. Add the a slice of cheese and shredded cheese on top then add the second slice of bread on top.
- Flip carefully: Use a spatula to flip the sandwich over. Press down slightly to ensure even grilling. Once both sides are golden and the cheese is melted, remove from the skillet.
- Oven: Heat the oven at 325 º degrees. Place parchment paper on top of a pan and place the grill cheese sandwiches on top. Put the pan in the oven to keep warm for about 10 minutes before serving.
- Serve and enjoy!
Notes
Full recipe for the Tomato Soup
Full recipe > Sourdough Bread
Nutrition
Serving: 1g | Calories: 780kcal | Carbohydrates: 27g | Protein: 25g | Fat: 64g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 1060mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1894IU | Calcium: 711mg | Iron: 2mg