Gluten-Free Chex Mix filled with Fall Flavors
Gluten-Free Chex Mix filled with Fall Flavors is the perfect sweet and salty snack for Sunday Football.
Servings: 20
Calories: 597kcal
Ingredients
For the Sauce
- 1 cup Butter melted
- ½ cup Brown Sugar packed
- ½ cup Maple Syrup
- 2 Tablespoons Vanilla Extract
For the Mix
- 1 box Gluten-Free Rice Chex
- 5 cups Gluten-Free Pretzels
- 1 bag of peanuts which is about 2 cups
- 1 bag Caramel M&M's
Instructions
- Preheat the oven to 300°F.
- Melt the butter, brown sugar and vanilla in a sauce pan with constant whisking on medium heat.
- It should look life caramel when done.
- In a VERY large bowl, add the Chex cereal, pretzels and peanuts
- Pour the sauce over the mixture and toss gently until evenly coated.
- Line two large baking sheets with parchment paper.
- Divide mixture on the two baking sheets and spread in even layers.
- Bake for 45 minutes and stir every 15 minutes.
- Remove from the oven and allow it to cool.
- Add the mixture to a large bowl, along M&M's and mix together.
- Store in a large ziplock bag for 4-6 days for freshness.
Notes
- Mason jars are my favorite way to store and give as a present with a bow on top.
- Bag in 16 individual Halloween bags, I got 1 ½ cups for my 16 bags with this recipe.