Crispy Salami Caprese Salad
A traditional Italian dish, this Crispy Salami Caprese Salad is quick and easy to make that is low-carb and gluten-free.
Servings: 2
Calories: 574kcal
Ingredients
- 2 tomatoes sliced
- 3 mozzarella balls sliced
- ½ cup salami
- ½ cup olives sliced
- ½ cup parsley chopped or basil
- ¼ cup pine nuts toasted
- 3 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- Dash salt and black pepper
Instructions
Salad
- Drain 2 mozzarella balls and and wash the tomatoes.
- Slice the tomatoes and mozzarella and place the sliced tomatoes on the plate first, then the sliced mozzarella.
- Roast the pine nuts on a pan for about 3 minutes, then remove.
- Slice the salami and place on the pan, mixing it around on the pan for about 3 minutes, then pour on top of the salad plate.
Toppings
- Chop parsley or fresh basil leaves and place on top of salad.
- Pour the pine nuts on top of the salad plate.
- Drizzle the balsamic glaze and olive oil on top.
- Dash salt and pepper on top and serve.
Notes
- Can be made ahead of time just don’t pour the olive oil and vinegar until serving.
- I prefer to use grind black pepper and Himalayan salt to sprinkle on top of the salad before serving
Nutrition
Calories: 574kcal | Carbohydrates: 12g | Protein: 15g | Fat: 53g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 1202mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2420IU | Vitamin C: 36.8mg | Calcium: 151mg | Iron: 3mg