Cinco de Mayo Salsa
A traditional Cinco de Mayo Salsa recipe.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Mexican
Servings: 6 servings
Calories: 119kcal
Author: Lizzy Cascalheira
- 6 Roma tomatoes chopped
- 4 garlic cloves minced
- 2 seeded and minced jalapenos plus 2 roasted, skinned and chopped jalapenos
- 1 red bell pepper fine dice
- 1 green bell pepper fine dice
- 1 small can of sliced olives
- 1 can of corn
- ½ red onion fine chopped
- 2 dry ancho chiles seeded, cut into short strips and snipped into pieces
- 1 tablespoon olive oil
- 1 lime juiced
- Chili powder salt, and pepper, to taste
- Fresh scallions cilantro or parsley, to taste
In a bowl, combine all ingredients.
Place in refrigerator for up to 12 hours for flavor blend together.
Serve with your favorite tortilla or top it on a taco.
Calories: 119kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 147mg | Potassium: 522mg | Fiber: 6g | Sugar: 9g | Vitamin A: 4455IU | Vitamin C: 64.6mg | Calcium: 27mg | Iron: 1.2mg