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Apple Cider Donut with Ice Cream Dessert

Apple cider donuts with Ice Cream on top that combines two American classic favorites of ice cream and donuts! Base
Prep Time15 minutes
Cook Time0 minutes
0 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 2
Calories: 654kcal
Author: Lizzy Cascalheira

Ingredients

Base

  • 2 donuts any flavor will do
  • 1 cup ice cream

Sauce

  • ⅓ cup brown sugar
  • 2 tablespoon maple syrup
  • ¼ cup heavy cream

Topping

  • 2 tablespoon mini chocolate chips

Instructions

Donuts

  • Place 2 donuts on individual plates

Maple Caramel Sauce

  • Add the brown sugar and maple syrup in a saucepan on a medium heat burner, and mix with a whisk while it is melting the sugar. Once that is done, turn the heat down and mix in the heavy cream. It will bubble up so mix quickly until it is a smooth silky that coats the back of the spoon.

Ice Cream

  • Do a scoop of ice cream on top of each donut.

Toppings

  • Sprinkle mini chocolate chip on top and serve.

Notes

  • I usually buy my donuts the day before and keep them in an airtight container.
  • If I’m having company, I don't like running around before my guests arrive.

Nutrition

Serving: 2g | Calories: 654kcal | Carbohydrates: 105g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 61mg | Sodium: 191mg | Potassium: 259mg | Fiber: 0.5g | Sugar: 80g | Vitamin A: 768IU | Vitamin C: 0.3mg | Calcium: 184mg | Iron: 1mg