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Cinco de Mayo Salsa

A traditional Cinco de Mayo Salsa recipe.
Prep Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 6 servings
Calories: 119kcal
Author: Lizzy Cascalheira

Ingredients

  • 6 Roma tomatoes chopped
  • 4 garlic cloves minced
  • 2 seeded and minced jalapenos plus 2 roasted, skinned and chopped jalapenos
  • 1 red bell pepper fine dice
  • 1 green bell pepper fine dice
  • 1 small can of sliced olives
  • 1 can of corn
  • ½ red onion fine chopped
  • 2 dry ancho chiles seeded, cut into short strips and snipped into pieces
  • 1 tablespoon olive oil
  • 1 lime juiced
  • Chili powder salt, and pepper, to taste
  • Fresh scallions cilantro or parsley, to taste

Instructions

  • In a bowl, combine all ingredients.
  • Place in refrigerator for up to 12 hours for flavor blend together.
  • Serve with your favorite tortilla or top it on a taco.

Nutrition

Calories: 119kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Sodium: 147mg | Potassium: 522mg | Fiber: 6g | Sugar: 9g | Vitamin A: 4455IU | Vitamin C: 64.6mg | Calcium: 27mg | Iron: 1.2mg