7 Day Detox Cabbage Soup
Detox the body with this cabbage soup recipe
Prep Time1 hour hr 30 minutes mins
Cook Time45 minutes mins
Total Time2 hours hrs 15 minutes mins
Course: Soup
Cuisine: American
Diet: Low Calorie
Servings: 8
Calories: 86kcal
- 1 cup carrots
- 3 sticks celery chopped into bite size
- 2 cloves of garlic
- 1 onion chopped
- ½ cup parsley fresh
- ¼ cup of basil fresh
- 1 14 oz can Tomatoes
- 3 tablespoon olive oil
- ½ large cabbage cored and coarsely chopped
- 6 cups of water
- 3 chicken broth
- Salt and Pepper as you like it.
Cut the vegetables into bite sizes.
Sauté the onions, carrots, celery and garlic into the pot with olive oil.
Pour the diced tomatoes in the pot and simmer for 10 minutes.
Pour 6 cups of water into the pot.
Add chicken broth and bring to a boil.
Bring heat to a low and put cabbage in the pot.
Salt and pepper for taste and place parsley and basil for the last 10 minutes.
Cook for about 45 minutes.
- I sometime use purple cabbage for extra color.
- I drink plenty of water during my 7 days of cabbage soup.
- You can freeze the soup and I keep mine for about 3 months.
Serving: 256g | Calories: 86kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 120mg | Potassium: 324mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3210IU | Vitamin C: 33.3mg | Calcium: 67mg | Iron: 1.2mg