Chocolate Banana Oat Bread
This gluten-free Chocolate Banana Oat Bread is the perfect moist bread to wake up and so easy to make.
Servings: 10
Calories: 188kcal
Ingredients
- 1 cup oats
- 1 cup King Arthur Measure for Gluten Free Flour
- ¼ cup sugar
- 3 Tbsp cacao powder
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup coconut milk
- 2 ½ bananas mashed
- ¼ cup maple syrup
- 2 eggs
Instructions
- Whisk together dry ingredients in bowl and in a separate bowl mix the wet ingredients.
- Now mix both in with the blender and add the flour slowly
- Pour into a parchment line bread pan and spray pan lightly with oil.
- Bake at 350ø for about 45 minutes until a toothpick comes out clean, let it cool and your ready to EAT!
Notes
When I make banana bread, I always mix on high so I get that moisture in my bake goods. Don't forget to line your pan, which will make it so easy to lift the bread without sticking.
Nutrition
Serving: 10g | Calories: 188kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 188mg | Potassium: 306mg | Fiber: 3g | Sugar: 14g | Vitamin A: 66IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 2mg