Air Fryer Corn Ribs
The Air Fryer Corn Ribs recipes is scrumptious and healthy and so easy to make in no time. A healthy twist to traditional corn recipes for the holidays. Not to mention the Corn Ribs are low-carb, gluten-free and vegan.
Servings: 4
Calories: 239kcal
Cost: $
Equipment
- 1 Air Fryer
Ingredients
- 4 corn ears
- 1 tbsp Old Bay
- 2 tbsp olive oil
- ¼ cup Mayonaise
- 1 tbsp lemon juice
- 2 tsp sriracha sauce
- Salt and pepper
Instructions
Corn Ribs
- Clean the corn and cut in to strips, this is the hardest part of the recipe.
- Place the corn into a bowl and mix the olive oil, Old Bay, salt and pepper.
- Mix all together, I used my hands because it was easier to coat all the corn.
- Spray the bottom of the Air Fryer with coconut oil.
- Place the corn in the Air Fryer and set the time.
Sauce
- Add the vegan mayo and sriracha sauce and mix.
- Mix a little bit of lemon along with the salt and pepper.
- Whisk together until its creamy.
- If you like the corn crispy add more time to the Air Fryer. I also makes the Air Fryer Corn Ribs at the end so I can serve them nice and hot. They are super yummy that way.
Notes
If you like the corn crispy add more time to the Air Fryer. I also makes the Air Fryer Corn Ribs at the end so I can serve them nice and hot. They are super yummy that way.
Nutrition
Serving: 4g | Calories: 239kcal | Carbohydrates: 18g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 156mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 195IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 1mg