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Pineapple-Summer-Cocktail
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5 from 1 vote

Pineapple Summer Cocktail

United States, Recipe from Utah! A cool and refreshing Pineapple Summer Cocktail that is simple to make but also gluten-free and vegan with no-sugar added.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: American
Servings: 4 people
Calories: 184kcal
Cost: $10

Ingredients

  • 2 cups ice cubes
  • 1 cup pineapple, diced
  • ¼ cup honey
  • 1 cup sparkling water
  • ¼ cup vodka or rum

Instructions

  • Pour a cup of ice into the mixer.
  • Take your pineapple and place into the mixer.
  • Pour the honey into the mixer.
  • Pour the sparkling water into the mixer
  • Pour the rum or vodka into the mix.
  • Mix your frosty beverage and pour into a cocktail glass.
  • Top with mint leaves or Thai basil.

Notes

I make a big batch and keep it in the freezer. Then I will place it on the mixer when it’s time for refills. That way I always have a nice cool frosty drink for a refill. This cocktail is so easy to make and perfect for family and friends. Don’t forget, drink responsibly!

Nutrition

Calories: 184kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 186mg | Fiber: 2g | Sugar: 38g | Vitamin A: 71IU | Vitamin C: 13mg | Calcium: 29mg | Iron: 1mg