American - Low-carb

Ribs on the Big Green Egg

The Big Green Egg baby back ribs are crispy and caramelized on the outside with a hickory flavor from the wood chips and fall apart deliciously. Let’s get started!

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Yield

2 servimg

Cuisine

American

Time

1 Day 2.15 hours

Level

Intermediate 

Ribs on the Big Green Egg

– 2 lbs pork ribs  – 1 tsp garlic powder – 1 tsp onion powder – 1 tablespoon Gochujang – ½ cup soy sauce – 4 tbsp brown sugar – 3 tbsp fried crispy Chile  – 2 tbsp rice wine vinegar – 2 tablespoon Go – Salt and Pepper

Ingredients

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