United States

Chocolate Banana Oat Bread

I found this recipe in a magazine while on a trip to Utah and it was by a blogger, Jenna Davis from Tennessee. I fell in love with the Chocolate Banana Oat Bread when I made it for the first time. Let’s get started!

Arrow

Yield

10 servimg

Cuisine

American

Time

55 minutes

Level

Beginner

Soft Baguette

– 1 cup oats – 1 cup King Arthur Gluten Free Flour – ¼ cup sugar – 3 Tbsp cacao powder – 2 tsp baking powder – ½ tsp baking soda – ½ tsp salt – ¾ cup coconut milk – 2 ½ bananas mashed – ¼ cup maple syrup – 2 eggs

Ingredients

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