SOURDOUGH BRIOCHE

FRENCH • VEGITARIAN Get Recipe

The Sourdough Bread recipe has a soft buttery taste that is like no other and is perfect for French Toast, or butter and jam like a Parisian.. Let’s get started!

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SOURDOUGH BRIOCHE

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INGREDIENTS

[{"selector":"#anim-06235dfe-ae2a-4ef5-abde-c7d4afdf7866","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16aaa081-e79f-427b-9f8a-762c6e3e18eb","keyframes":{"transform":["translate3d(0px, -184.0822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dough – 1/2 cup active sourdough starter – 1.5 cups bread flour – 1/4 cup all-purpose flour – 3 tablespoon sugar or honey – 3 eggs – 1 tsp salt – ¼ cup milk – 1 stick of butter at oom temp Egg Wash – 1 egg yolk – 1 tablespoon water Get Full Recipe

Try not to add flour to the dough when mixing, it's very tempting when you see it so wet but wait until it is missing. Use high-quality butter it makes all the difference in the world!

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SOURDOUGH BRIOCHE

The Sourdough Bread recipe has a soft buttery taste that is like no other and is perfect for French Toast, or butter and jam like a Parisian.. Let’s get started!

SOURDOUGH BRIOCHE

INGREDIENTS

Try not to add flour to the dough when mixing, it's very tempting when you see it so wet but wait until it is missing. Use high-quality butter it makes all the difference in the world!

Tips & Tricks

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