Pretzel Caramel Chex Mix
Trick-Or-Treat Caramel Pretzel Chex Mix is a Gluten-Free snack perfect for Halloween.
Prep Time2 minutes mins
Cook Time45 minutes mins
Total Time47 minutes mins
Course: Snack
Cuisine: American
Servings: 24 cups
Calories: 585kcal
For the Sauce
- 1 cup Butter melted
- 1 cup Brown Sugar packed
- 2 Tablespoons Vanilla Extract
For the Mix
- 7 cups Gluten-Free Rice Chex Mix 1 box
- 5 cups Gluten-Free Pretzels
- 2 cups Candy Corn
- 2 cups Peanuts
- 2 cups M&M's
Warm oven to 300°F.
Melt the butter, brown sugar, and vanilla in a double boiler with constant whisking on medium-low heat. It should look like caramel sauce when done. In a VERY large bowl, add the Chex cereal, pretzels and peanuts
Pour the sauce over the mixture and toss gently until evenly coated.
Line two large baking sheets with parchment paper.
Divide the mixture into baking sheet and spread it into a single layer.
Bake for 45 minutes and stir every 15 minutes.
Remove from the oven and allow it to cool.
Add the mixture to a large bowl, along with the candy corn and M&M's and mix together.
Store in airtight container or bag in 16 individual bags.
- Mason jars are my favorite way to store and give as a present with a bow on top.
- Bag in 16 individual Halloween bags, I got 1 ½ cups for my 16 bags with this recipe.
Serving: 12oz | Calories: 585kcal | Carbohydrates: 90g | Protein: 6g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 1007mg | Potassium: 142mg | Fiber: 3g | Sugar: 33g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 2mg