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Portuguese Prosciutto Fig Recipe
Portuguese Prosciutto Fig Recipe
Prep Time
10 mins
Cook Time
20 mins
Gluten-Free and Low-Carb Portuguese Prosciutto Fig Recipe is filled with melted goat cheese in the center of a fig that is wrapped with prosciutto.
Course: Appetizer
Cuisine: Portuguese
Servings: 3
Calories: 323 kcal
  • 6 figs
  • 6 prosciutto sliced
  • 4 oz goat cheese cut into cubes
  • 2 tablespoon olive oil
  1. Slice the goat cheese into cubes
  2. Cut the tip off of the fig and insert the knife into and X cut half way of the fig.
  3. Insert the goat cheese in the center of the fig
  4. Wrap 1 slice of prosciutto around the fig
  5. Oil the pan and place the wrap fig onto the pan
  6. Place all the figs so they are nestled tightly so the ham does not come undone while it cooks.
Recipe Notes

I usually cook the appetizer until the goat cheese turns brown on top. Another thing that I do after I'm done cooking is let it cool a little so you can cut it easy and spread on top of a sliced baguette.

Nutrition Facts
Portuguese Prosciutto Fig Recipe
Amount Per Serving (3 g)
Calories 323 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Cholesterol 28mg9%
Sodium 246mg11%
Potassium 264mg8%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 17g19%
Protein 10g20%
Vitamin A 532IU11%
Vitamin C 2mg2%
Calcium 88mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.