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Portuguese Prosciutto Fig Recipe
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Portuguese Prosciutto Fig Recipe

Gluten-Free and Low-Carb Portuguese Prosciutto Fig Recipe is filled with melted goat cheese in the center of a fig that is wrapped with prosciutto.
Prep Time10 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Portuguese
Servings: 3
Calories: 323kcal


  • 6 figs
  • 6 prosciutto sliced
  • 4 oz goat cheese cut into cubes
  • 2 tablespoon olive oil


  • Slice the goat cheese into cubes
  • Cut the tip off of the fig and insert the knife into and X cut half way of the fig.
  • Insert the goat cheese in the center of the fig
  • Wrap 1 slice of prosciutto around the fig
  • Oil the pan and place the wrap fig onto the pan
  • Place all the figs so they are nestled tightly so the ham does not come undone while it cooks.


I usually cook the appetizer until the goat cheese turns brown on top. Another thing that I do after I'm done cooking is let it cool a little so you can cut it easy and spread on top of a sliced baguette.


Serving: 3g | Calories: 323kcal | Carbohydrates: 19g | Protein: 10g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 246mg | Potassium: 264mg | Fiber: 3g | Sugar: 17g | Vitamin A: 532IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg