Portuguese Prosciutto Fig Recipe
Portuguese Prosciutto Fig Recipe is filled with melted goat cheese in the center of a fig that is wrapped with prosciutto.
Servings: 3
Calories: 323kcal
Ingredients
- 6 figs
- 6 prosciutto sliced
- 4 oz goat cheese cut into cubes
- 2 tablespoon olive oil
Instructions
- Slice the goat cheese into cubes
- Cut the tip off of the fig and insert the knife into and X cut half way of the fig.
- Insert the goat cheese in the center of the fig.
- Wrap 1 slice of prosciutto around the fig.
- Oil the pan and place the wrap fig onto the pan.
- Place all the figs so they are nestled tightly so the ham does not come undone while it cooks.
Notes
I usually cook the appetizer until the goat cheese turns brown on top. Another thing that I do after I'm done cooking is let it cool a little so you can cut it easy and spread on top of a sliced baguette.
Nutrition
Serving: 3g | Calories: 323kcal | Carbohydrates: 19g | Protein: 10g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 246mg | Potassium: 264mg | Fiber: 3g | Sugar: 17g | Vitamin A: 532IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg