Pear and Pomegranate Salad with Champagne Vinaigrette
Pear and Pomegranate Salad with Champagne Vinaigrette is a simple seasonal salad for fall.
Servings: 3 servings
Calories: 526kcal
Ingredients
Salad
- 2 Pears peel and sliced
- 3 cups of Romaine lettuce
- ¼ cup of chopped walnuts
- ¼ cup of Pomegranate seeds
Champagne Vinaigrette
- 1 garlic clove finely chopped
- 2 tablespoons dijon Mustard
- ¼ cup champagne vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
Instructions
Salad
- Peel and slice your pears.
- Wash your lettuce and dry in a salad spinner.
- Chop your walnuts.
- Arrange lettuce in bowl first then top with pears, walnuts and pomegranate seeds.
Champagne Vinaigrette
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, salt, and pepper in a large bowl.
- Slowly whisk in the olive oil until the dressing is emulsified.
- You can combine all the ingredients in a blender or a food processor and mix until smooth.
- Pour desired amount on top of your salad. Enjoy!
Nutrition
Calories: 526kcal | Carbohydrates: 36g | Protein: 3g | Fat: 43g | Saturated Fat: 5g | Sodium: 509mg | Potassium: 342mg | Fiber: 6g | Sugar: 26g | Vitamin A: 4125IU | Vitamin C: 12.5mg | Calcium: 42mg | Iron: 1.4mg