Sourdough French Toast

5 from 2 votes

Sourdough French Toast, is one of my favorite brunch recipes. With that golden brown color and maple syrup drizzled on top of those crispy edges of thick slices of sourdough bread make for the perfect bite on Sunday morning.

Prep Time10

Cook Time5

Course: Breakfast

Cuisine: American

Servings:

Calories: 398kcal

Author: Lizzy Cascalheira

Equipment

1 frying pan
1 Bowl

Ingredients

Mixture

6 bread slices the best bread is stale
2 eggs
¾ cup whole milk or heavy cream
1 tablespoon honey
1 teaspoon vanilla extract
¼ salt

Topping

¼ maple syrup
1 cup fresh berries

Instructions

The first thing to do is get a shallow bowl to mix the ingredients together to create a custardy egg mixture consistency.
Heat a frying pan with real butter to get ready to cook the French toast.
Take the slice of bread and let it soak on both sides.
Take the soaked bread and place it on the frying pan. Adjust the stovetop to a higher heat to get the crispy edges then medium-low heat to let the egg mixture cook for about 2-3 minutes. Repeat step, until all the bread is done.
Place on a plate with fresh berries and pour the maple syrup on top.

Video

Notes

If you are making a big batch for a special occasion or for the whole family, warm the oven a little and place the French toast on a baking sheet while finishing the batch of slice bread. That way they stay warm until it is time to serve.
The perfect way to store any leftovers is by placing them in an airtight container with layers of parchment paper in-between for the best results when freezing. When ready to eat place in the toaster oven and warm up in no time

Nutrition