Sweet & Spicy Nut Party Mix Recipe
Gluten-Free Sweet and Spicy Nut Party Mix Recipe is a perfect gift anytime of the year. So easy to make with sugar and spice.
Servings: 8
Calories: 389kcal
Ingredients
- 1 large egg white
- 1 tablespoon water
- ⅔ cup sugar
- 1 teaspoon pumpkin spice
- ¼ cayman pepper
- 3 cups mixed nuts
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven at 275º degrees.
- Line a large baking sheet with parchment paper.
- Mix the egg white with water in a large bowl until frothy.
- In a small bowl, mix the sugar and spice.
- Toss the nuts in the egg white mixture.
- Add the sugar and spice along with the Worcestershire, mix to coat all nuts.
- Spoon the nut mixture onto the baking sheet, spread nuts evenly.
- Bake for 30 to 35 minutes until golden brown,
- Let the nuts cool and then break apart.
- Eat and EnJoy.
Notes
- When I store food, I tend to use a sealed glass container.
- It has stayed fresh for 3 months.
Nutrition
Serving: 8g | Calories: 389kcal | Carbohydrates: 31g | Protein: 10g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Sodium: 20mg | Potassium: 337mg | Fiber: 5g | Sugar: 17g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg