Gluten-free Valentine’s Muddy Buddy Recipe
Gluten-free Valentine’s Muddy Buddy Recipe is quick and easy to make for everyone to enjoy on Valentine’s Day.
Servings: 12
Calories: 359kcal
Ingredients
- 1 box Rice Chex™
- ½ cup semisweet chocolate chips
- ½ cup peanut butter
- ¼ cup butter or margarine
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 2 bags of M&M’s
- 1 cup of marshmallows
- 2 cups of gluten-free pretzels
Instructions
- Use 1-quart microwavable bowl, microwave the chocolate chips, peanut butter and butter uncovered on High for 1 minute, then stir.
- Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
- Into large bowl, pour one box cereal and pour mixture over cereal, stirring until evenly coated.
- Add powdered sugar into a large plastic bowl with a lid and shack it around until all the Chex Mix are all coated.
- Add powdered sugar and seal, shake until well coated.
- Add M&M’s Pretzels, Marshmallows and mix
- Spread on waxed paper to cool. Store in airtight container in refrigerator.
Video
Notes
Usually I will buy what the season has for candy, that way they are a special occasion treat instead a regular treat that is not so special.
Nutrition
Calories: 359kcal | Carbohydrates: 54g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Sodium: 718mg | Potassium: 112mg | Fiber: 1g | Sugar: 17g | Vitamin A: 170IU | Calcium: 11mg | Iron: 0.7mg