Gluten-free, Vegan Candied Pecans are easy to make and great for holiday gifts. It’s a great topping for salads, main dishes, and desserts!
American, Gluten Free, Vegan
Calories: 367 kcal
pure maple syrup
for sprinkling (optional)
Set a sheet of parchment paper on a baking sheet.
In a pan over medium high heat, add sugars maple syrup and water.
Stir everything together with a whisk until it starts to caramelize.
Work quickly and turn the off the stove, add the pecans and mix.
Once they are all coated place on the pan and seperate.
Sprinkle cinnamon sugar mix on top if desired and let cool completely, which is 1 tablespoon of sugar and 1 teaspoon of cinnamon, if you like more double the amount.
- Work fast when mixing the pecans, it dries quickly.
- Layout the pecans on parchment paper to cool completely.
- Soak your pot right away of it will be hard to wash
How to Make Candied Pecans
Amount Per Serving
Calories from Fat 207
% Daily Value*
Saturated Fat 2g13%
Vitamin A 20IU0%
Vitamin C 0.3mg0%
* Percent Daily Values are based on a 2000 calorie diet.