Rhode Island

Stuffed Filet of Sole from Rhode Island

An easy-to-make stuffed sole with crab meat and bread crumbs filling in the center was a perfect bite of seafood! Let’s get started!

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Yield

2 servimg

Cuisine

American

Time

50 minutes

Level

Intermediate

Stuffed Filet of Sole 

• crackers  • crabmeat • sole fillets • mayonnaise

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Ingredients

– One thing that I sometimes do is cook the crab the day before and peel it. I will place it in an airtight container and use it for the next day. – Lump crab can be used instead and is always available in most grocery stores.

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