Easy to Make Sweet & Spicy  Korean Beef  with Bao Bun

Korean Beef with Bao Bun that is sweet and spicy with homemade coleslaw to fill into Bao Bun. Let’s get started!

1 pound beef steak CJ Korean BBQ Sauce  onion powder tsp garlic powder hot pepper flakes

Marinating the Meat  first

Slice meat into thin slices the add a little olive oil and heat the pan, when hot sear the meat until crispy and brown on both sides.

Preparing the  Meat

Open the middle of the bun and add the sliced meat, add the coleslaw on top and serve!

Time to Assemble the Bao Bun

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