4 hours 3o mins
You can weigh the flour; or measure it into a cup, then sweep off any excess. In a bowl of a stand mixer, start on low speed to mix together dry ingredients, then add water, add additional water with a tablespoon if necessary to make a soft elastic dough. Get the rest of the recipe >>>
The perfect way to measure flour is on a scale but cups of flour will work just as well for this recipe. Do not use hot water, to make sure the water is lukewarm, It will kill the yeast. I use half cold and half warm to make lukewarm water. The best way to create a good rise is to place the dough in an airtight container or cover it with plastic wrap tightly. To score the top of the bread, use a sharp knife or a razor blade which is what bakers use to design the top of loaves.
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