Florida
Scallops – 1 pound scallops – ¼ white wine – 2 bay leaf – ½ tsp ghee or butter – Salt & Pepper Plantains – 2 plantains – ½ vegetable oil or ghee Mango Salsa – 1 mango – 6 cherry tomatoes – ½ jalapeno pepper sliced – 1 tsp cumin – 2 lime juiced – Salt & Pepper
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