Reims France

Pain D’épices 

Gingerbread Loaf

This French pain d’épices is a specialty from the town of Reims that appears during Christmas Let’s get started!

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Yield

12 servimg

Cuisine

French

Time

45 minutes

Level

Intermediate

Pain D’épices 

Gingerbread Loaf

– honey –  whiskey – egg – rye flour – brown sugar – baking soda – baking powder – salt

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Ingredients

– cinnamon – ginger – anise –  cloves – nutmeg – raisins –  almonds

Heat water in a saucepan or microwave, once hot, pour the water, and honey large mixing bowl, along with the whisky, and stir well until fully dissolved. In another bowl, mix rye flour, brown sugar, salt, baking soda, baking powder, and ground spices. Gradually add water and honey, and stir until you get a smooth mix then add egg, and bourbon and mix well. MORE >>

How To Make 

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